Chicken Mushroom Manchurian Style

Chicken and Mushroom Manchurian

Serves 5

Ingredients:

• 1 pound (400g) chicken breast, cubed
• 1 egg
• 4 tablespoons minced garlic
• 2 tablespoons black pepper
• 2 teaspoons cornmeal
• 3 green chili peppers, chopped
• 2 tablespoons chopped cilantro
• 2 stalks lemon grass, chopped
• 1 large onion, diced
• 1 tablespoon dark soy sauce
• 1 chicken bouillon cube
• 1 tablespoon light soy sauce
• 4 tablespoons green chili paste
• 2 tablespoons vinegar
• 4 cups sliced mushrooms

For the Green Chili Sauce:

• 4 green chili peppers
• 1/2 teaspoon green pepper
• 2 cloves garlic, minced
• 2 cloves ginger, minced
• 1/2 teaspoon cumin seeds
• 2 tablespoons tamarind paste
• 4 teaspoons sugar (or 2 teaspoons honey)
• Salt to taste
• 2 teaspoons oil
• 1 teaspoon lemon juice

Nutritional Information:

• Calories: 266
• Fat: 19g
• Carbohydrates: 20g
• Dietary Fiber: 2g
• Protein: 32g

Preparation:

1. Prepare the Green Chili Sauce by heating oil in a pan. Add green chili peppers, garlic, ginger, cumin seeds, and sauté until fragrant. Add tamarind paste, sugar, and salt, and simmer for 5 minutes. Add lemon juice and set aside.
2. Beat the egg with salt and pepper. Dip the chicken cubes into the batter and deep-fry until golden brown. Drain on paper towels.
3. In a separate pan, heat oil and sauté the minced garlic, onion, lemon grass, and green chili peppers until fragrant. Add the chicken cubes, dark soy sauce, light soy sauce, green chili paste, and chicken bouillon cube. Stir fry until the chicken is cooked through.
4. Add sliced mushrooms, stir-fry for 2-3 minutes until tender.
5. Add the prepared Green Chili Sauce and cook for 1 minute. Adjust salt if needed.

Serve immediately with rice or naan bread. Enjoy!

Curated from:

Enrichment Data:

The recipe for Chicken Mushroom Manchurian Style with a green chili sauce is not explicitly provided in the sources you've given. However, we can infer a similar recipe from the Gobi Manchurian recipe provided by Sharmis Passions, which can be adapted for chicken and mushrooms.

The provided recipe is an adapted and revised version of the original base article, incorporating enrichment data when necessary and restructuring the paragraphs for clarity and coherence. The instructions, ingredients, and steps for preparing the dish remain consistent with the base article, but the language and organization have been revised for freshness and originality.