Chicken fried rice

Roasted Chicken Fried Rice

For a crowd of 4, this flavorful Chicken Fried Rice recipe is a must-try! The chicken breasts are marinated and then stir-fried with vegetables and rice. Top it off with sesame seeds and green onions for the perfect taste.

Ingredients for Chicken Marinade:

• 2 lbs chicken breasts, cut into medium-sized pieces
• 1/3 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• Salt, as desired
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon roasted cumin powder
• 1/4 teaspoon coriander powder

Ingredients for Rice:

• 2 cups Basmati rice, soaked for 2 hours
• 3 cups chicken broth
• 1 teaspoon garlic, pressed
• 1 jalapeño, finely chopped
• Salt, as desired
• 4 tablespoons vegetable oil

Vegetable Mix:

• 1 cup carrots, grated
• 1 cup bell peppers, sliced
• 1 cup cabbage, shredded
• 1 bunch green onions, chopped
• 1 tablespoon garlic, minced
• 1/2 tablespoon jalapeño, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon white vinegar
• 1 tablespoon oil

Mayonnaise-Sriracha Sauce:

• 2 tablespoons mayonnaise
• 1 teaspoon tomato ketchup
• 1 teaspoon Sriracha sauce
• 1 pinch charcoal powder, for smoky flavor (optional)

Instructions:

1. In a large bowl, mix together the ingredients for the chicken marinade, except for the chicken. Add the chicken pieces and let them marinate in the refrigerator for at least 1 hour, or up to overnight.
2. In a large pot, drain and rinse the soaked rice. Add the chicken broth, pressed garlic, jalapeño, and salt. Bring to a boil over high heat, then reduce to low and let simmer until the rice is cooked and the water is absorbed. Set aside.
3. In a separate pan, heat 2 tablespoons of oil. Add the marinated chicken pieces and cook until golden brown. Remove from the pan and set aside.
4. In the same pan, add 1 tablespoon of oil. Stir in the garlic and jalapeño. Add the grated carrots and sliced bell peppers, and sauté for 3-4 minutes.
5. Add the shredded cabbage and cook for another 2-3 minutes.
6. In a separate pan, heat 1 tablespoon of oil. Add the chopped green onions and cook until softened. Set aside.
7. In a small bowl, mix together the mayonnaise, tomato ketchup, Sriracha sauce, and charcoal powder (if using).
8. In a large bowl, combine the cooked rice, vegetables, cooked chicken, and cooked green onions. Stir to mix well.
9. Drizzle the mayonnaise-Sriracha sauce over the rice mixture and stir until well coated.
10. Serve the Chicken Fried Rice warm, garnished with additional green onions and sesame seeds if desired.

Enjoy this yummy Chicken Fried Rice recipe for your next family dinner!

Note: Nutritional information may vary depending on ingredient brands used and serving size.

Further Reading:

Sources: