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chicken chili soup

chicken chili soup

,   and  ASMedia
2 min read
chicken chili soup
chicken chili soup

Chicken Chili Soup with a Kick

Ready to whip up a hearty and flavorful dish? Look no further than this chicken chili soup recipe! With a dash of green paprika and chili peppers, this delicious soup is sure to satisfy your taste buds and keep you feeling full.

Serves 8

What you'll need:

  • 2 tablespoons of Avocado oil
  • 1/2 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons of minced garlic
  • 5 cups of chicken broth
  • 2 tablespoons of butter
  • 3 chicken breasts, boneless and skinless
  • 1 can of Rotel-Tomatoes with green chilies
  • 1 can of drained corn
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 tablespoon of dried oregano
  • 1/2 tablespoon of salt
  • 1/2 tablespoon of black pepper

Nutritional Information

  • Calories: 421
  • Fat: 28 grams
  • Carbohydrates: 10 grams
  • Protein: 35 grams

Preparation

  1. Heat the Avocado oil in a large pot over medium heat. Add the chopped onion and green bell pepper and cook for 2-3 minutes until softened.
  2. Add the minced garlic and cook for another 30 seconds.
  3. Add the chicken broth and butter to the pot and bring to a boil.
  4. Add the chicken breasts to the pot and reduce heat to a simmer. Cook for 10-15 minutes until the chicken is cooked through, then remove from the pot and let cool.
  5. Once the chicken is cool, shred it and add it back to the pot.
  6. Add the can of Rotel-Tomatoes with green chilies and drained corn to the pot. Stir and cook for 5 minutes.
  7. In a large mixing bowl, combine the shredded cheddar cheese and sour cream. Add this mixture to the pot and stir until completely combined.
  8. Finally, add the chili powder, cumin, dried oregano, salt, and black pepper to the pot. Stir well to combine.
  9. Let the soup simmer for another 5 minutes, then serve hot.

Bon appétit! And don't forget to enjoy the added health benefits of green paprika and chili peppers in this delicious soup.

Green paprika and chili peppers are not only delicious in this soup, but they also come with a host of health benefits! Green paprika is rich in antioxidants, while chili peppers have anti-inflammatory properties and can help with pain relief. Together, they add a kick of flavor to this dish while providing some extra nutritional benefits. Enjoy!

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