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Cheese Tikka Panipuri

Cheese Tikka Panipuri

,   and  ASMedia
2 min read
Cheese Tikka Panipuri
Cheese Tikka Panipuri

Cheesy Tikka Delight: Panipuri Reinvented

Serves 1

Ingredients:

  • 1/4 cup halved Cheese (40g)
  • 2 tsp crushed Coriander
  • 1 tsp crushed Mint
  • 1 small Potato
  • 1 green Chili
  • 1 tsp Black Salt
  • Salt to taste
  • 1 tbsp Chaat Masala
  • 1 tsp Roasted Jeera
  • 1 tbsp Red Chili Powder
  • 2 tbsp Pani Puri Masala
  • 1 small Onion

Bondi:

  • Juice of 1 Lemon
  • 1 tbsp Oil

Nutritional Information: Calories 500, 19g Fat, 73g Carbohydrates, 14g Fiber, 17g Sugar, 16g Protein. Estimated per serving.

Preparation:

  1. Preheat an oven to 375°F (190°C) and bake the cheese until golden. Transfer the baked cheese to a bowl and season with Black Salt, Chaat Masala, and a pinch of ground Black Pepper. Set aside.
  2. In a separate bowl, mix diced Potato, chopped Green Chili, Black Salt, a squeeze of Lemon Juice, finely chopped Onion, Pani Puri Masala, Jeera, crushed Coriander, and crushed Mint. Stir well.
  3. Divide the potato mixture between two cheese slices and cook in a non-stick pan till crispy from both sides.
  4. Garnish with Boondi, finely chopped Onion, and additional Lemon Juice. Enjoy your Cheesy Tikka Delight, a twist on traditional Panipuri!

Explore More:

To amp up the flavor profile of your Cheesy Tikka Delight, consider incorporating ground Black Pepper and Chaat Masala, as follows:

  1. Spicy and Aromatic:
  2. Black Pepper: Provides a sharp, peppery tang.
  3. Chaat Masala: Enhances flavor with a blend of spices like cumin, coriander, and amchur, adding tanginess and aroma.
  4. Tamarind Twist:
  5. Tamarind Chutney: Introduces a sweet and sour flavor, balancing the spiciness from the Black Pepper and Chaat Masala.
  6. Herby and Fresh:
  7. Mint and Coriander: Infuse the cheese with fresh, invigorating flavors from Mint and Coriander leaves.
  8. Citrusy Zing:
  9. Lemon Juice: Introduces a tart, citrusy flavor, complementing the spices.
  10. Ginger Kick:
  11. Ginger: Adds a pungent, warming flavor with grated Ginger mixed in the cheese.
  12. Kanji-Flavored Pani:
  13. Kanji: Offers a unique, fermented rice drink flavor that pairs extremely well with spicy and tangy elements.
  14. Mango or Pineapple:
  15. Mango or Pineapple Puree: Introduces a sweet and fruity flavor, contrasting with the spiciness.
  16. Hing (Asafoetida):
  17. Hing: Adds a pungent and earthy flavor that complements the spices and cheese.

Combine these variations for a delectable, unique twist on Cheesy Tikka Delight, incorporating ground Black Pepper and Chaat Masala as essential elements.

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