Craving for a Delicious BBQ Meatball Feast? 🥩🍖
Ever thought about whipping up a batch of savory Cast Iron Cheesy BBQ Meatballs? Look no further! This 8-portion recipe is a guaranteed hit with your loved ones or as a tasty sharing platter at your next get-together.
Meatball Magic 💥
For the meatballs, you'll need 1 1/2 pounds of ground beef (or your preferred veggie mix), half a red onion, 55 grams of breadcrumbs, fresh basil, salt, pepper, one egg, a crushed garlic clove, and 2 tablespoons of olive oil. Mix it all up, shape the mixture into golf ball-sized balls, and sear them in a pan until golden-brown.
Get Saucy 🍅
Next, sauté half a diced red onion and incorporate 260 grams of tomato sauce, 2 diced tomatoes, and some Italian spices. After 10 minutes, add the grated cheese (Mozzarella or Cheddar) and stir until melted. Now it's time to give your meatballs the BBQ treatment – simply toss them into the savory sauce until fully coated.
Bake 'em up! 🍎🥓
Place your cheesy meatballs on a lined baking sheet, pop them in the oven at 400°F for 20 minutes, and voilà – you've got yourself a delicious plate of Cast Iron Cheesy BBQ Meatballs!
FYI, the nutritional info for this delicious dish includes 326 calories, 16 grams of fat, 16 grams of carbs (with 1 gram of fiber and 4 grams of sugar), and 22 grams of protein[1].
Bon Appétit! 🍽
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