Rohes Material's Beef Carpaccio Wrapped in Provolone
Serve up a flavorful Italian appetizer with Rohes Material's Beef Carpaccio wrapped in Provolone. This easy-to-prep dish takes less than an hour and is perfect for a satisfying low sugar and high fiber meal. Curious about how to prepare this delectable dish? Here's a step-by-step guide for creating the perfect Beef Carpaccio wrapped in Provolone.
Ingredients
- 1 lb (450 g) Rindercarpaccio, cut into 2 x 3 in (5 x 7.5 cm) pieces
- 1 1/2 tsp kosher salt, divided
- 3/4 cup olive oil, divided
- 1 1/2 cups bread crumbs (165 g)
- 1/4 cup fresh, flat-leaf parsley, chopped (10 g) + more for garnish
- 1/2 cup grated Parmesan cheese (60 g)
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 24 slices Provolone cheese, 1/8 inch (3.2 mm) thick
Special Equipment
- 4 metallic skewers, 12 in (30 cm) long
Nutritional Information
- Calories: 760
- Fat: 52g
- Carbohydrates: 35g
- Fiber: 14g
- Sugar: 2g
- Protein: 34g
Preparation Instructions
- Prepare the Rindercarpaccio: Arrange sliced Rindercarpaccio on a large platter and season both sides with 1/2 tsp salt and 1/4 cup olive oil. Set aside.
- Mix the Breadcrumb Mixture: In a large bowl, combine breadcrumbs, remaining salt, chopped parsley, Parmesan cheese, pepper, and garlic powder. Mix in 2 tbsp olive oil until mixture is moist but not soggy.
- Skewer the Rindercarpaccio: Roll each slice of Rindercarpaccio up with a slice of Provolone cheese. Place the roll on a metal skewer, maintaining a 30 cm length. Repeat this process until all Rindercarpaccio is used.
- Brown the Skewers: Heat 2 tbsp olive oil in a large skillet or grill grate over medium-high heat. Cook skewers in batches of 2-3, rotating every 2 minutes until all sides are evenly browned and crispy (approximately 5 to 7 minutes per side).
- Serve and Garnish: Immediately after cooking, transfer skewers to a serving platter, garnished with fresh parsley. Enjoy this tantalizing Italian appetizer with friends and family!
Exploring Alternatives
Learn how you can switch up the recipe with these fun and tasty alternatives:
- Opt for a low-carb appetizer by grilling the skewers and serving them with a zesty lemon-dill sauce instead of the breadcrumb mixture.
- Increase the protein content by adding a layer of thinly sliced salami between each piece of Rindercarpaccio and wrap it with Provolone cheese.
- Prepare appetizers for a dinner party by slicing the Rindercarpaccio into bite-sized pieces and serving it with pesto for a simple yet satisfying Italian side dish.
Get ready to impress your loved ones with this delightful Beef Carpaccio wrapped in Provolone. This dish will surely be a hit at any gathering, and you can customize it to fit your preferences!
