Capri-Style Tofu Bites
For a crowd of 4, whip up this easy Capri-style tofu bite recipe that calls for 24 halved tomatoes and fresh basil leaves. Flaunt your culinary skills with the delectable Balsamico glaze made from 3 tablespoons of vinegar, 2 tablespoons of olive oil, and a touch of spice mix.
Balsamico Glaze Ingredients: - 3 tbsp balsamic vinegar - 2 tbsp olive oil - 1 tsp spice blend (Spitzengewürz or comparable spice mix)
Prep Time: 1 hour (includes marinating the tofu)
Cooking Time: 40-45 minutes
Servings: 4
Nutritional Information: 126 calories, 6g fat, 4g carbs, 5g protein (Per serving)
Steps:
- Marinate the tofu: Cut one block of extra-firm tofu into small cubes and immerse in a marinade made of 3 tbsp of balsamic vinegar, 2 tbsp of olive oil, and 1 tsp of Spitzengewürz. Allow to infuse for at least 30 minutes to an hour.
- Prepare the tomatoes: While the tofu marinates, preheat your oven to 400°F (200°C) and halve 24 tomatoes. Arrange them on a baking sheet.
- Roast the tomatoes: Roast the halved tomatoes for 15-20 minutes, or until tender and slightly caramelized, then add 24 fresh basil leaves to the baking sheet during the last 5 minutes of roasting to infuse the flavors.
- Cook the tofu: Remove the marinated tofu from the vinegar, olive oil, and Spitzengewürz mixture, allowing excess liquid to drip off. Bake the cubes on a lined baking sheet at 400°F (200°C) for 20-25 minutes, until crispy and golden brown.
- Make the Balsamico glaze: In a small saucepan, combine 3 tbsp of balsamic vinegar, 2 tbsp of olive oil, and 1 tsp of Spitzengewürz. Heat the mixture over medium heat, stirring occasionally, until the sugar in the vinegar dissolves and the mixture thickens slightly.
- Assemble the Capri-style tofu bites: Arrange the roasted tomatoes and tofu on a serving platter, alternating between the two. Drizzle the Balsamico glaze over the tofu and tomatoes for added flavor.
Service these Capri-style tofu bites as a stunning appetizer at your next gathering, garnished with additional basil leaves if desired. Buon appetito!
Sources:
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