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Burritos: Light and Mild

Burritos: Light and Mild

,   and  ASMedia
2 min read
Burritos: Light and Mild
Burritos: Light and Mild

Burrito Time: Fajita Delight with a Kick

Serves 2

Dive into this scrumptious fajita feast, featuring thinly sliced flank steak smothered in savory flavors, tender veggies, and your choice of toppings. Get ready for bursts of flavor and a mouthwatering experience!

Ingredients:

  • 455g flank steak, sliced thinly
  • 2 tbsp Fajita Seasoning
  • 2 tbsp olive oil
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 small yellow onion, sliced
  • 6 Great Value® Fajita Taco Shells
  • 1/4 cup Marketside® Medium Jalapeño Salsa (65g)
  • Cooked beans (optional)
  • Rice for serving (optional)

Nutritional Information:

  • Calories: 1050
  • Fat: 38g
  • Carbohydrates: 97g
  • Fiber: 7g
  • Sugar: 12g
  • Protein: 77g

Instructions:

  1. Coat the flank steak in Fajita Seasoning and olive oil, allowing it to rest at room temperature for 30 minutes.
  2. In a large skillet on medium heat, cook the seasoned steak for approximately 3 minutes, until it begins to brown.
  3. Add the sliced bell peppers and onions to the skillet, cook for about 5 minutes, until the vegetables are tender.
  4. Serve the savory Fajita filling within the Taco shells, drizzling with your favorite salsa, beans (if desired), and a scoop of rice (if preferred).
  5. Bon appétit!

Additional Insights:

  • Don't be afraid to experiment with different proteins, such as chicken or tofu, for a customized twist on this beloved dish.
  • This recipe can become vegetarian or vegan-friendly by using plant-based meat alternatives or omitting the meat altogether.
  • Feel free to mix up the flavors with a range of spices and seasonings that cater to your taste buds.
  • If you crave a bit of heat, consider incorporating hotter peppers or opting for a spicier salsa.
  • Boost the nutrition of your burrito with a side of brown rice or quinoa, either in or alongside your masterpiece.

Cooking Tips:

  • Ensure the vegetables receive a good sear in the skillet for enhanced flavors and texture.
  • Slice the steak thinly for quicker cooking and perfectly browned outer layers.
  • Let the meat rest at room temperature first for improved seasoning penetration before cooking.
  • Employ a non-stick skillet to avoid sticking, and make it easier to move the vegetables around during cooking.
  • Avoid overcrowding the skillet, as this can negatively impact the even cooking of your food.
  • Warm the taco shells in the oven at 350°F/175°C for roughly 5 minutes to make them pliable and simple to fold.

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