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Burritos: Light and Mild

Burritos: Light and Mild

,   and  ASMedia
2 min read
Burritos: Light and Mild
Burritos: Light and Mild

Burrito Time: Light and Mild Fajita Delight

Serves 2

Ingredients:

  • 455g flank steak, sliced thinly
  • 2 tbsp Fajita Seasoning
  • 2 tbsp olive oil
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 small yellow onion, sliced
  • 6 Great Value® Fajita Taco Shells
  • 1/4 cup Marketside® Medium Jalapeño Salsa (65g)
  • Cooked beans
  • Rice for serving

Nutritional Information:

  • Calories: 1050
  • Fat: 38g
  • Carbohydrates: 97g
  • Fiber: 7g
  • Sugar: 12g
  • Protein: 77g

Instructions:

  1. Coat the flank steak in Fajita Seasoning and olive oil, then let it rest for 30 minutes at room temperature.
  2. In a large skillet on medium heat, cook the seasoned steak for about 3 minutes, until it begins to brown.
  3. Add the bell peppers and onions, then cook for approximately 5 minutes, until the veggies are tender.
  4. Serve the Fajita filling in the Taco shells with salsa, beans, and rice.
  5. Bon appétit!

Additional Insights:

  • You can swap out beans for your favorite protein source, such as chicken or tofu.
  • For a vegetarian or vegan option, use plant-based meat alternatives or omit the meat entirely.
  • Don't shy away from using different spices and seasonings to customize the flavor based on your preferences.
  • If you enjoy a kick, consider incorporating hotter peppers or even using a spicier salsa.
  • To make this dish even more nutritious, consider adding a side of brown rice or quinoa either in the burrito or as a separate side dish.

Cooking Tips:

  • Make sure the vegetables get a good sear in the pan to enhance their flavors and texture.
  • Cut the steak into thin slices for quicker cooking, ensuring the outer layers get nicely browned.
  • Let the meat rest at room temperature before cooking to allow the seasoning to penetrate better.
  • Use a non-stick skillet to prevent sticking and ease the vegetables' movement during cooking.
  • Don't overcrowd the skillet, as this can negatively impact the even cooking of the food.
  • Preheat the taco shells in the oven (at 350°F/175°C) for around 5 minutes to make them pliable and easier to fold.

Enrichment Data:

Paradoxically, the given article does not supply any information regarding the nutritional content or recipe for Rohes Material's Light and Mild Burritos with Fajita-Gewürz. The first source showcases various organic and natural food items, such as egg yolk powder and mixed booty spread, but offers no insight into burritos or related recipes. The second source offers a recipe for Cheesy Steak Nachos, a separate dish from the article's query. Lastly, the third source is a podcast log that contains no details relevant to the topic at hand.

To extract the nutrition facts and recipe for Rohes Material's Light and Mild Burritos with Fajita-Gewürz, you can look up their official website or contact the manufacturer directly. Alternatively, if you possess a specific recipe book or online resource with this dish, you may reference it for the necessary data.

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