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Bremen delays single-use tableware tax to support struggling food businesses

A last-minute reprieve for cafés and takeaways as Bremen hits pause on its eco-tax. Could a new fund make reusable tableware the smarter choice for struggling owners?

In this picture I can see books on the tables, there are papers to the tables, there are chairs,...
In this picture I can see books on the tables, there are papers to the tables, there are chairs, shops, boards, lights and some other items.

Bremen delays start of packaging tax - Bremen delays single-use tableware tax to support struggling food businesses

Bremen has delayed its planned tax on single-use tableware until after January 2026. The decision follows concerns over the impact on small food businesses. Authorities will now consult with public groups before finalising the legislation.

The city is also launching a Reusable Tableware Fund, modelled on a similar scheme in Tübingen. This fund aims to ease the financial burden on businesses switching to reusable alternatives.

In Tübingen, a comparable tax has already been introduced. Out of 110 eligible businesses, around €53,000 in subsidies have been claimed so far. The total fund there is set at €250,000, with expectations that the full amount will be used.

Bremen’s delay comes after worries about the extra costs and logistical challenges for smaller food service providers. To ensure a smooth transition, the city will seek input from environmental groups, hospitality associations, local authorities, and consumer organisations. The tax will only be rolled out once these consultations are complete.

The Reusable Tableware Fund in Bremen is designed to help businesses cover the costs of switching to reusable options. Officials believe the full €250,000 will be claimed, mirroring Tübingen’s experience. The goal is to make the shift more manageable while reducing single-use waste.

The postponed tax and the new fund reflect Bremen’s cautious approach. Public consultations will shape the final rules, ensuring businesses have time to adapt. Once implemented, the measures aim to cut waste while supporting the food service industry.

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