Want to shake up your BBQ game? Let's dive into this scrumptious BBQ Popcorn Crusted Chicken recipe! This dish takes traditional BBQ chicken to the next level, combining the irresistible crunch of popcorn with the rich, savory taste of barbecued chicken.
Serves 4
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1/2 cup BBQ sauce
- 1 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- 1/2 cup popped yellow popcorn kernels, seasoned
- 1 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions:
- In a medium bowl, mix together the BBQ sauce, hot sauce, soy sauce, vinegar, honey, brown sugar, paprika, garlic powder, onion powder, and chili powder. Season with salt and pepper to taste.
- Dip each slice of chicken in the sauce mixture, ensuring it's fully coated. Set aside.
- In a shallow dish, combine the panko breadcrumbs and popcorn kernels.
- Place flour in another shallow dish. In a third shallow dish, beat the eggs.
- Dip each slice of chicken in the flour, then the beaten eggs, and finally in the panko breadcrumb mixture, pressing to ensure it sticks to the chicken.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken slices until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
- Serve the BBQ popcorn crusted chicken with your favorite BBQ sauce, coleslaw, and fries.
Barbecue Sauce:
Barbecue sauce is a timeless accompaniment to grilled meats, but its flavor profile can vary from region to region. Generally, barbecue sauce is made with tomato sauce, vinegar, sweeteners like molasses or brown sugar, and spices like paprika, garlic powder, and onion powder.
Popcorn Kernels:
Popcorn kernels are the humble seeds of corn that transform into delightful, buttery treats when heated. These versatile kernels can be enjoyed in their plain, sweet, or savory forms and add unexpected crunch when used in recipes.
Panko Breadcrumbs:
Panko breadcrumbs are light and crispy crumbs made from dried bread that has been toasted until it loses all its moisture, resulting in an airy texture when fried. They're a fantastic substitution for traditional breadcrumbs and provide an extra layer of crunch to your dishes.
Garlic Powder and Chili Powder:
Garlic powder and chili powder are two of the most versatile spices in any chef's arsenal. Garlic powder imparts a sweet, pungent, and savory flavor to your dishes, while chili powder adds a hint of heat, depending on the type of pepper used.
Your BBQ popcorn crusted chicken is now ready for your indulgence! This unique fusion of flavors and textures will have you and your family asking for seconds. Enjoy!
