BBQ Popcorn Crusted Chicken
Want to add a unique twist to your BBQ chicken dish? Look no further than this BBQ popcorn crusted chicken recipe. This delectable dish combines the crispy texture of popcorn with the savory taste of barbecued chicken, making it a must-try for BBQ enthusiasts.
serves 4
Ingredients:
- 2 boneless, skinless chicken breasts, cut into slices
- 1/2 cup barbecue sauce
- 1 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp chili powder
- salt and pepper, to taste
- 1 cup panko breadcrumbs
- 1/2 cup yellow popcorn kernels, popped and seasoned
- 1 cup all-purpose flour
- 2 eggs, beaten
- vegetable oil, for frying
Instructions:
- In a medium bowl, mix together the barbecue sauce, hot sauce, soy sauce, white vinegar, honey, brown sugar, paprika, garlic powder, onion powder, and chili powder. Season with salt and pepper to taste.
- Dip each slice of chicken in the sauce mixture, making sure it's well coated. Set aside.
- In a shallow dish, combine the panko breadcrumbs and seasoned popcorn kernels.
- Place the flour in another shallow dish. In a third shallow dish, beat the eggs.
- Dip each slice of chicken in the flour, then the beaten eggs, and finally in the panko breadcrumb mixture, pressing to ensure it sticks to the chicken.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken slices until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
- Serve the BBQ popcorn crusted chicken with your favorite BBQ sauce, coleslaw, and fries.
Enrichment Insights:
Barbecue Sauce
Barbecue sauce is a sweet and tangy sauce used as a marinade or a dip for grilled or smoked meats. Its flavor profile can vary based on regional preferences, but it generally includes ingredients like tomato sauce, vinegar, molasses, brown sugar, and spices like paprika, garlic powder, and onion powder.
Panko Breadcrumbs
Panko breadcrumbs are Japanese-style breadcrumbs made from bread that has been baked to a dryness that reduces water content. This results in a light and crispy texture when fried, making it an excellent choice for breading dishes like chicken or fish.
Popcorn Kernels
Popcorn kernels are the seeds of popcorn, which is a type of corn that expands and becomes puffed when heated. Popcorn can be enjoyed in various forms, including plain, sweet, and savory. When seasoned with spices, it can add a fun and flavorful twist to various dishes.
Garlic Powder
Garlic powder is a finely ground, dried powder made from dehydrated garlic cloves. It's a versatile seasoning that adds a sweet, pungent, and savory flavor to dishes like roasted vegetables, soups, and sauces.
Chili Powder
Chili powder is a seasoning blend commonly used in Mexican and Southwestern cuisine. It includes ground chili peppers, such as ancho, cayenne, and chipotle, as well as spices like garlic, onion, and oregano. Chili powder can vary in heat based on the type of pepper being used.
This recipe takes the classic BBQ chicken dish and elevates it to a new level by adding a crispy popcorn coating. The sweet and tangy barbecue sauce infuses the chicken while the panko breadcrumbs provide a satisfying crunch. Don't forget to season your popcorn kernels for an extra burst of flavor. Enjoy!