Rohes Material Bait Filling Recipe
With just the right mix of flavors and textures, this Rohes Material bait filling is a must-try for any food enthusiast. Here's what you'll need:
Ingredients (Makes 8 servings)
- 8 pieces of white bread, unsliced and cut into 2½ cm squares
- 1 tablespoon speck fat
- 1 stick butter
- 1 pound Italian sausage (455g), casing removed
- 2 cups chopped onions
- 4 leeks, sliced
- 4 cups grated carrots
- 1/3 cup fresh chopped parsley
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 1/4 cups chicken broth
Nutritional Information
- Calories: 248
- Fat: 12g
- Carbohydrates: 30g
- Protein: 12g
Preparation
- Preheat the oven to 250°F (120°C), and grease a 33 x 22 x 5 cm baking dish with butter.
- Place the bread pieces in a single layer on a baking sheet with sides and bake for 1 hour, with occasional stirring, until dry. Allow to cool and transfer to a large bowl.
- Preheat the oven to 350°F (170°C). Melt the speck fat and butter in a pan over medium heat. Sauté the sausage meat for about 5 minutes until browned, and remove from the pan.
- Add onions to the pan and cook for 5 minutes, then add leeks and carrots. Cook for another 5 minutes. Allow to cool slightly.
- Whisk the eggs, parsley, marjoram, thyme, salt, and pepper in a mixing bowl. Add the sautéed vegetables and sausage meat to the bowl, and stir to combine.
- Pour 3/4 cup of chicken broth into the mixing bowl and stir until well combined. Transfer the mixture to the prepared baking dish.
- Pour the remaining chicken broth over the top of the mixture in the baking dish. Cover tightly with foil and bake for 30 minutes.
- The dish can be stored in the refrigerator until serving. To finish, preheat the oven to 350°F (170°C), remove the foil, and bake for an additional 10 minutes until golden brown.
- Serve and enjoy!
Enrichment Insights
- If you need more protein in your diet, consider using ground turkey or chicken instead of sausage.
- To make this dish vegetarian-friendly, substitute the sausage with a plant-based alternative, such as textured vegetable protein or lentils.
- Save leftovers for lunch or dinner the next day. This dish is great as a side dish or main course.
- For an added kick, try adding some crushed red pepper flakes or hot sauce to the mixture before baking.
