Unleash Your Palate with Asiago Lemon Tomato Shrimp Pasta!
Serves 8
Put on your cooking gloves and unleash your inner chef with this scrumptious Asiago Lemon Tomato Shrimp Pasta dish! This delightful creation is perfect for impressing dinner guests or satisfying a craving for flavorful pasta. With ingredients such as asparagus, mushrooms, and cherry tomatoes, this dish is not only delicious but also packed with essential nutrients. Let's dive into this culinary adventure!
Ingredients:
- 450g of asparagus, halved
- 295g of mushrooms, sliced
- 1 green pepper, sliced
- 1/2 onion, sliced
- 225g of cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 can of diced tomatoes, drained
- 240 ml of chicken broth
- 225g of farfalle pasta
- 295g of frozen shrimp, thawed
- 120g of grated Asiago cheese
- 2 garlic cloves
- Zest of 1 lemon
- 2 tsp Italian seasoning
- 1 tsp pepper
- 1 tbsp salt
- 1 tbsp olive oil
- Fresh basil to garnish
Nutritional Information:
- Calories: 189
- Fat: 19g
- Carbohydrates: 22g
- Fiber: 2g
- Sugars: 3g
- Protein: 16g
Becoming an Asiago Lemon Tomato Shrimp Pasta Master
- Prepare your cooking equipment: Preheat your oven to 400°F (200°C). While the oven is preheating, chop and prep your vegetables and mushrooms, and slice your cherry tomatoes in half.
- Start cooking: Place the asparagus, mushrooms, green pepper, and onion onto a baking dish. Season with salt and pepper, then drizzle with olive oil. Roast in the preheated oven for 20 minutes, stirring occasionaly. While this is happening, cook your pasta according to the package instructions.
- Combine ingredients: Transfer the roasted vegetables to a large pot and set the pasta aside. In the same pot, add minced garlic, diced tomatoes, chicken broth, Italian seasoning, and 1 tbsp of Asiago cheese. Stir well and heat it until the cheese is fully melted.
- Finish the dish: Add the roasted vegetables, cooked pasta, and thawed shrimp to the pot. Stir well to evenly distribute the ingredients. Cook for a few more minutes, allowing the shrimp to heat through and the flavors to meld together. Stir in the zest of 1 lemon, along with 2 more minced garlic cloves.
- Serve: Sprinkle the remaining Asiago cheese, and fresh basil leaves over the top of your Asiago Lemon Tomato Shrimp Pasta before serving.
- Savor the moment: Enjoy this savory and zesty creation, knowing that you have cooked up a delicious meal that will satisfy both your taste buds and your hunger.
Pairing Suggestions:
This Asiago Lemon Tomato Shrimp Pasta goes well with a glass of crisp, white wine such as Sauvignon Blanc or Pinot Grigio. The acidity and light fruitiness of these wines complement the dish, enhancing your dining experience.
Enrich Your Huge Shrimp Pastas Skills
Thawing frozen shrimp can be tricky, but here are some simple tips to get you started:
- Cold Water Thawing: Place the frozen shrimp in a colander and run cold water over them until they are thawed. Be sure to change the water every 30 minutes to ensure the shrimp stay cold. This method helps prevent the shrimp from becoming soggy or developing off-flavors from warm water.
- Refrigerator Thawing: If you prefer a slower thawing process, place the frozen shrimp in a sealed bag or covered container and keep it in the refrigerator. Cover it securely and allow the shrimp to thaw slowly over several hours or even overnight.
- Avoid Microwave Thawing: It is generally recommended to avoid thawing shrimp in the microwave, as this can lead to uneven thawing and potentially cook the shrimp partially, making it difficult to cook them properly later.
Now that you know how to thaw shrimp like a pro, you're all set to cook up this amazing Asiago Lemon Tomato Shrimp Pasta!
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Footnote: * All nutritional information is estimations based on 1 serving size.
