Bake Up a Storm with the Apple Pear Cake Recipe
Serves: 12
Crust:
- 1 frozen pie crust
Filling:
- 1/2 cup Monk fruit extract granules (100g)
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp ground muscat nut
- 1 tbsp lemon juice
- 1/2 cup unsalted butter (115g), mostly melted
- 8 medium-sized apple slices, thinly sliced
Topping:
- 1 1/2 cups chopped hazelnuts (185g)
Nutritional Info (per serving, estimated):
- Calories: 412
- Fat: 26g
- Carbs: 46g
- Protein: 4g
- Fiber: 5g
- Sugar: 18g
Instructions:
- Preheat your oven to 200°C (425°F).
- Mix the Monk fruit extract granules, cinnamon, salt, ground muscat nut, lemon juice, and slightly melted unsalted butter in a large bowl.
- Coat the apple slices in this mixture until they're evenly covered.
- Place the pie crust on a baking sheet, then fill it with the apple mixture, pressing the slices into the crust firmly.
- Sprinkle the chopped hazelnuts evenly over the apple mixture.
- Bake the cake for 40-45 minutes, or until the crust is golden brown and the apples are soft (cover with tin foil after 10-15 minutes to prevent over-browning).
- Allow the cake to cool on a wire rack for at least 2 hours before serving.
Enrich Your Palate:
Why not try these other delicious and easy desserts with nutritional information for an extra treat?
- Chai Spiced Pear Baked Oatmeal Singles:
- Nutrition Information per serving:
- 96 calories
- 19 g carbs
- 8 g sugars
- 1 g fat
- 3 g protein
- 2 g fiber
- 80 mg sodium[2]
- Yogurt Bark:
- Description: A simple and healthy dessert that combines protein-packed Greek yogurt with fresh seasonal fruit.
- Nutritional Information: Varies based on toppings, but generally includes high protein and fiber content[4].
- Chocolate PB & Protein Bites:
- Ingredients: Peanut butter, vanilla protein powder, dark chocolate, coconut oil.
- Nutritional Information: Approximately 100-150 calories per bite, depending on size, with 10-15 grams of protein and minimal fat[4].
- Blackberry and Greek Yogurt Parfait:
- Nutrition Information per serving:
- 190 calories
- 30 g carbs
- 8 g fiber
- 17 g protein
- 1 g fat[1]
Experiment with these mouthwatering recipes for a tasty and nutritious dessert experience!