Unleash Your Inner Baker with the Apple Pear Cake Recipe
Serves: 12
Crust:
- 1 frozen pie crust
Filling:
- 1/2 cup Monk fruit extract granules (100g)
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp ground muscat nut
- 1 tbsp lemon juice
- 1/2 cup unsalted butter (115g), mostly melted
- 8 medium-sized apple slices, thinly sliced
Topping:
- 1 1/2 cups chopped hazelnuts (185g)
Nutritional Info (per serving, estimated):
- Calories: 412
- Fat: 26g
- Carbs: 46g
- Protein: 4g
- Fiber: 5g
- Sugar: 18g
Instructions:
- Preheat the oven to 200°C (425°F).
- Combine Monk fruit extract granules, cinnamon, salt, ground muscat nut, lemon juice, and slightly melted unsalted butter in a large mixing bowl.
- Incorporate apple slices into this mixture until evenly coated.
- Place the pie crust on a baking sheet.
- Fill the pie crust with the apple mixture, making sure to press the slices firmly into the crust.
- Cover the apple mixture with chopped hazelnuts, ensuring an even distribution.
- Bake the cake for 40-45 minutes, or until the crust is golden brown and apples have softened (cover with tin foil after 10-15 minutes to prevent over-browning).
- Allow the cake to cool on a wire rack for at least 2 hours before serving.
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