100-Year-Old Sushi Master Jiro Ono Vows to Keep Working for Five More Years
Legendary Japanese sushi chef Jiro Ono, now 100, shows no signs of slowing down. He believes work is the key to longevity and plans to continue for another five years. Ono's restaurant, Sukiyabashi Jiro, has held three Michelin stars for over a decade, a testament to his unyielding pursuit of perfection.
Ono's journey began at age 7 when he started his apprenticeship. He opened his own restaurant in 1965, which has since become a global culinary destination. His favorite sushi includes maguro, kohada, and anago. Despite his age, Ono remains dedicated to his craft, refusing to compromise on quality.
In 2010, then-U.S. President Barack Obama and former Japanese Prime Minister Shinzo Abe tried to secure a reservation at Ono's restaurant. However, due to a full booking, their request was turned down. This incident highlights the high demand and exclusivity of Sukiyabashi Jiro.
Jiro Ono, a centenarian chef, continues to inspire the culinary world. His dedication to his craft, work ethic, and disciplined lifestyle have contributed to his long, healthy life. With no plans to retire soon, Ono's legacy as the world's oldest chef to hold three Michelin stars remains unmatched.
